Slow cooker casserole

• lbs ground beef (lean)↗1 1⁄2
• medium potatoes, sliced thinly↗3
• cup sliced mushrooms1⁄2
• cup sliced celery1⁄2
• large onion, sliced thinly↗1
• carrots, sliced thinly↗3
• cups frozen vegetables (can used mixed or whatever you have on hand)1 1⁄2
• (10 ml) can tomato soup1
• teaspoons beef bouillon powder↗2
• cup water↗1⁄2
• cup ketchup↗1⁄4
• salt and pepper

Step-by-step instructions

1. 1

   Scramble fry ground beef until browned.

2. 2

   Put into slow cooker.

3. 3

   Add next 6 ingredients.

4. 4

   Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.

5. 5

   Add to slow cooker.

6. 6

   Stir well.

7. 7

   Cover.

8. 8

   Cook on low for 8 to 10 hours or on high for 4 hours.