Slow-cooked vine tomatoes with garlic

• cherry vine tomatoes↗300g g
• garlic bulbs↗1 or 2 small

  cut in half to expose the flesh

• olive oil↗150ml ml
• crusty bread↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1¼ hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.