Sloppy Joe pizza breads

• pack lean beef mince↗500g g
• 350g jar tomato and chilli pasta sauce g
• baguette↗1
• 2 x 125g balls mozzarella g

  drained and torn

• small handful basil↗

  torn

Step-by-step instructions

1. 1

   Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.

2. 2

   Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.

3. 3

   Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.