Slice of frittata with nutty green salad & balsamic dressing

• slices of frittata2

  (see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)

• baby spinach↗75g g
• pine nuts↗25g g

  (or hazelnuts)

• extra virgin olive oil↗1 tbsp tbsp
• balsamic vinegar↗2 tbsp tbsp
• juice ½ lemon
• wholegrain mustard↗¼ tsp tsp

Step-by-step instructions

1. 1

   In a small bowl, stir together the oil, vinegar, lemon juice and mustard.

2. 2

   Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata.