If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

Ingredients

olive oil↗1 cup
garlic, crushed↗5 -7
vinegar or 1/2 cup apple cider vinegar↗1⁄2 cup
mashed potatoes (room temperature)4 cups
eggs↗2

Step-by-step instructions

1
Mix and blend all ingredients; until very smooth.
2
If desired add more oil and vinegar to taste.
3
Also, add salt as needed.
4
Chill for a few hours, and serve cold with pita breads.

Source: food.com

Original recipe ↗

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