Baked Zucchini Parmesan

• slices zucchini (enough to cover the top of a 9×13 pan)10
• seasoned whole wheat breadcrumbs0.75 cup
• egg whites↗5
• . penne pasta↗1
• tomato sauce (see notes for how I made mine)↗3 cup
• shredded Asiago cheese0.75 cup
• parsley for topping↗

Step-by-step instructions

1. 1

   Cut the zucchini into 1/2 inch thick slices. Put the egg whites and breadcrumbs in separate bowls. Preheat the oven to 400 degrees.

2. 2

   Dip the zucchini pieces into the egg white and the cover with the breadcrumbs. Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. Remove from the oven when browned and firm.

3. 3

   While the zucchini are baking, cook the pasta according to package directions. Drain and mix together with 2 cups sauce and 1/2 cup cheese. Pour into a greased 9×13 baking dish.

4. 4

   Arrange the baked zucchini pieces over the top, cover with remaining 1 cup sauce and 1/4 cup cheese. Bake for 10 minutes or until cheese is melting and everything is hot and bubbling. Sprinkle with parsley.