A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.

Ingredients

6 serv.

ground beef↗1 lb
onion, chopped↗1
small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)1
beef broth↗1 ounce
tomato sauce↗2 ounce
crushed tomatoes↗1 ounce
lemon juice↗1 tablespoon
Worcestershire sauce2 teaspoon
instant rice↗3⁄4 cup
salt↗1 teaspoon
pepper↗1⁄2 teaspoon
caraway seed (optional but really good)1⁄2 teaspoon
brown sugar↗2 tablespoons

Step-by-step instructions

1
In a large skillet, brown ground beef and onions. Do not drain.
2
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
3
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
4
Add in salt, pepper,brown sugar, and caraway seeds.
5
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

Source: food.com

Original recipe ↗

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