Skillet Macaroni and Cheese
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground. The recipe is from Cook's Country.
Ingredients
4 serv.Step-by-step instructions
- 1
Melt butter in large nonstick skillet over medium-high heat.
- 2
Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
- 3
Transfer to bowl and wipe out skillet.
- 4
Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
- 5
Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
- 6
Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
- 7
Simmer until slightly thickened, about 1 minute.
- 8
Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
- 9
Sprinkle with toasted bread crumbs.
- 10
Serve.
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