Skillet Kielbasa Macaroni and Cheese(Cook's Country)

• smoked beef sausage↗1 lb

  sliced 1/4-inch thick

• fresh breadcrumbs↗2 cups
• salt & pepper
• water↗3 3⁄4 cups
• evaporated milk↗1

  (12 ounce) can

• elbow macaroni↗3 cups

  (uncooked, 12oz)

• hot sauce↗2 teaspoons
• cornstarch↗1 teaspoon
• sharp cheddar cheese↗3 cups

  shredded-12oz

• monterey jack cheese↗2 cups

  shredded-8oz

Step-by-step instructions

1. 1

   1. Brown sausage in 12" non-stick skillet over medium-high heat, 6-8 minutes Transfer to paper towel lined plate.

2. 2

   2. Add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes. Transfer to bowl and wipe out skillet.

3. 3

   3. Bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat. Add pasta and cook, stirring often, until al dente, 8-10 minutes.

4. 4

   4. Whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta. Bring to simmer and good until begins to thicken, about 1 minute.

5. 5

   5. Remove from heat and add cheeses and sausage. Sprinkle with bread crumbs & enjoy!