Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

Ingredients

1 serv.

egg↗1
sugar↗1 tablespoon
milk↗1 1⁄2 tablespoons
flour↗2 tablespoons
vanilla↗1⁄2 teaspoon
salt↗1 dash

Step-by-step instructions

1
Mix ingredients.
2
In small pan on low, melt a bit of butter, then pour in batter.
3
Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

Source: food.com

Original recipe ↗

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