Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

Ingredients

12 serv.

flour↗2 cups
salt↗1⁄2 teaspoon
baking powder↗2 teaspoons
butter↗1⁄2 cup
softened
sugar3⁄4 cup
(if you like your cupcakes very friggen' sweet, add a little more.)
eggs↗2
milk↗1 cup
vanilla essence↗1 teaspoon
(optional)

Step-by-step instructions

1
Preheat oven to 375f or 190c; line muffin cups with papers.
2
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
3
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

Source: food.com

Original recipe ↗

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