Simple Green Salad

• maple syrup↗0.25 cup
• balsamic vinegar↗0.25 cup
• olive oil↗0.5 cup
• garlic powder↗0.5 teaspoon
• salt↗1 teaspoon
• black pepper to taste↗
• spring greens↗4 cup
• seeds, nuts, or any other crunchies for topping if you want (not necessary though!)

Step-by-step instructions

1. 1

   Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.

2. 2

   Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.