A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well.

Ingredients

6 serv.

lean ground beef↗1 lb
grated cheddar cheese (or more to taste)↗2 cups
refried beans1
enchilada sauce↗2
corn tortillas↗10

Step-by-step instructions

1
Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
2
Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
3
Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.

Source: food.com

Original recipe ↗

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