Simple Cinnamon Crescent Rolls

• (8 ounce) can refrigerated crescent dinner rolls↗1
• cup margarine or 1/8 cup butter, softened↗1⁄8
• cup sugar↗1⁄4
• teaspoon cinnamon↗1
• cup powdered sugar (for the glaze)↗1
• teaspoon vanilla extract (for the glaze)↗1⁄4
• tablespoons milk (for the glaze)↗1 1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix sugar and cinnamon together. Set aside.

3. 3

   Seperate crescent rolls into triangles.

4. 4

   Spread each triangle with a thin layer of butter or margarine.

5. 5

   Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.

6. 6

   Roll up each trianlge to make a crescent.

7. 7

   Place on ungreased cooking sheet or in a glass baking dish.

8. 8

   Bake rolls about 15 - 20 minutes or until golden brown.

9. 9

   To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.

10. 10

    Drizzle glaze over warm (but not hot) rolls and enjoy.