Simple Bean Soup With Ham Bone

Per serving

99.4kcal
5.2гProteins
0.5гFats
19.4гCarbs

Easy but good.

Ingredients

8 serv.
  • navy beans1 lb
  • water3 quarts
  • ham bone, meaty1
  • celery, chopped1 cup
  • onion, chopped1
  • carrots, sliced4
  • salt1 tablespoon
  • pepper, to taste

Step-by-step instructions

  1. 1

    Simmer beans in water with ham bone for 2 hours.

  2. 2

    Add other ingredients, simmer 2 hours, until beans are tender.

  3. 3

    Remove meat from bone, discard bone.

Source: food.com
Original recipe

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