Simple Apple Fritters
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Ingredients
4 serv.Step-by-step instructions
- 1
Measure and sift all dry ingredients.
- 2
Beat eggs and milk together; slowly incorporating the dry ingredients.
- 3
Add the chopped apples.
- 4
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- 5
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- 6
Remove from oil and drain on brown paper.
- 7
Cool and sprinkle with powdered sugar.
- 8
Makes 12 small fritters.
- 9
Eliminate the sugar and serve with pork roast.
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