Per serving
I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.
Pre-heat oven to 350°.
Placed sliced apples in buttered 8x8 pan.
Add spices, lemon juice and water.
In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
Bake for 1 hour or until top is golden brown and apples are tender.
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