Sicilian Sangria

• italian red wine↗1

  (750 ml) bottle

• orange juice↗1 cup
• orange Curacao↗1⁄2 cup
• simple syrup1⁄4 cup

  (made with 1 part water, 1 part sugar)

• blood oranges↗2

  cut into wedges

• white peach↗1

  cut into wedges

• lime↗1

  cut into half-wheels

• prosecco↗

  as needed

Step-by-step instructions

1. 1

   Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.

2. 2

   Cover and refrigerate for at least 4 hours (best if overnight).

3. 3

   Serve over ice in wine glasses; garnish with additional fruit, if desired.

4. 4

   Top with a splash of Prosecco and stir.