Siberian Cookies

Per serving

638.1kcal
14.3гProteins
20.4гFats
102.7гCarbs

Russian Heritage Dookbook. I made these--they get thin and crisp.

Ingredients

  • eggs3
  • sugar1 cup
  • ground walnuts1⁄3 cup
  • ground almonds1⁄3 cup
  • flour1 cup
  • melted butter1 tablespoon
  • cinnamon1 teaspoon

Step-by-step instructions

  1. 1

    Beat eggs well till sugar is absorbed.

  2. 2

    Add ground nuts.

  3. 3

    Gradually add flour and cinnamon with a spoon.

  4. 4

    Add butter; mix until well blended.

  5. 5

    Drop by teaspoons unto VERY well greased cookie sheet.

  6. 6

    These spread a lot--leave room.

  7. 7

    Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.

  8. 8

    Remove from cookie sheet and allow to harden.

Source: food.com
Original recipe

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