Per serving
Russian Heritage Dookbook. I made these--they get thin and crisp.
Beat eggs well till sugar is absorbed.
Add ground nuts.
Gradually add flour and cinnamon with a spoon.
Add butter; mix until well blended.
Drop by teaspoons unto VERY well greased cookie sheet.
These spread a lot--leave room.
Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
Remove from cookie sheet and allow to harden.
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