Shrimp Pizza With Spinach and Caramelized Onions

• prepared pizza crust↗1
• tablespoon butter↗1 tablespoon
• yellow onion, sliced 1/4 in. thin↗1⁄2
• lb shrimp, peeled, tailed, and deveined↗1⁄2 lb
• cup spinach↗1 cup
• cup alfredo sauce3⁄4 cup
• cup bacon, cooked and crumbled↗1⁄4 cup
• slices fresh mozzarella cheese↗6
• sea salt↗
• cracked pepper↗
• olive oil↗

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.

3. 3

   Remove onion onto separate plate, set aside.

4. 4

   In same pan sauté shrimp until bright pink and cooked through.

5. 5

   Remove shrimp to separate plate, set aside.

6. 6

   In same skillet drizzle 1/2 tablespoon olive oil.

7. 7

   Sauté spinach until wilted, remove pan from heat.

8. 8

   Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.

9. 9

   Spread spinach, onions, shrimp and mozzarelly evenly.

10. 10

    Season with salt and pepper to taste.

11. 11

    Bake for 8-10 minutes or until cheese is melted and dark brown in spots.