These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.

Ingredients

4 serv.

slices baguette, 1/4 inch thick↗12 slices
butter↗1⁄4 cup
garlic cloves↗2
shrimp, peeled and deveined (26/30 count)↗3⁄4 lb
white wine↗1⁄2 cup
parsley, chopped↗1 1⁄2 tablespoons
Green Mayonnaise
mayonnaise↗1⁄4 cup
dill, chopped↗1⁄2 tablespoon
chives, chopped1⁄2 tablespoon
parsley, chopped↗1⁄2 tablespoon
Sandwich Garnish
slices radishes (sliced very thin)↗24 slices
leaves mache↗24

Step-by-step instructions

1
Preheat oven to 400 degrees.
2
Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
3
Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
4
Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
5
Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
6
Spread 1 teaspoon of the mayonnaise on each toast.
7
Top each slice with 2 whole cooked shrimp and 2 radish slices.
8
Garnish with mâche leaves.

Source: food.com

Original recipe ↗

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