Shrimp Fusilli

• olive oil↗3 tablespoons

  divided

• medium shrimp↗3⁄4 lb

  shelled and deveined

• crushed red pepper flakes↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• dry white wine↗1⁄3 cup
• chopped onion1 cup
• garlic cloves↗4 -5

  crushed

• can tomatoes with juice↗1 ounce

  (28 ounce)

• fusilli or penne↗1 lb

  cooked according to package directions

• chopped fresh parsley1⁄4 cup

Step-by-step instructions

1. 1

   Heat 1 tbsp olive oil in large skillet over high heat.

2. 2

   Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).

3. 3

   Add wine, boil for 30 seconds.

4. 4

   Transfer shrimp and wine to bowl.

5. 5

   Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.

6. 6

   Add onions, cook for 6-7 minutes until lightly browned.

7. 7

   Stir in garlic; cook 30 seconds.

8. 8

   Add tomatoes, breaking up with spoon.

9. 9

   Bring to a boil, boil 5 minutes, stirring occasionally.

10. 10

    Stir in shrimp, cook for 1 minute.

11. 11

    Toss with fusilli and parsley in large bowl.