Shrimp Coriander Salad

• medium shrimp (cooked, peeled and deveined)↗30
• medium tomatoes, chopped↗3
• avocados (peeled and cubed)↗2
• (4 ounce) can chopped green chilies1
• celery ribs, sliced↗2
• tablespoons fresh cilantro, finely chopped↗3 tablespoons
• lettuce leaf, for serving↗
• Dressing
• tablespoons olive oil↗3 tablespoons
• teaspoons sugar↗2 teaspoons
• teaspoon salt↗1 teaspoon
• cup fresh lime juice↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine and mix shrimp, tomatoes, avocados, green chilies, celery and coriander leaves.

2. 2

   Quickly mix oil, sugar, salt and lime juice and pour over shrimp mixture (do this quickly so avocados will not darken). Toss together and chill. Serve on a bed of lettuce.