Shrimp Conchiglie

• conchiglie (med. shell pasta)12 ounces
• boiling water, salted
• dried basil↗1 1⁄2 teaspoons
• parsley, minced↗1 tablespoon
• small shrimp, cooked↗3⁄4 lb
• dry sherry↗1 teaspoon
• salt, to taste↗
• parmesan cheese, to taste↗

Step-by-step instructions

1. 1

   Following pasta directions, cook pasta al dente.

2. 2

   Drain and turn out onto a platter; keep warm.

3. 3

   Melt butter, in a small pan over low heat.

4. 4

   Add basil and parsley. And heat until bubbly.

5. 5

   Add shrimp and sherry, just until shrimp are heated through.

6. 6

   Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.