Shrimp Cocktail with Spicy Bloody Mary Sauce

• prepared horseradish↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• celery seed1⁄2 teaspoon
• red pepper flakes, optional↗1 pinch
• seafood cocktail sauce1 1⁄2 cups
• vodka↗1⁄2 cup
• white wine↗2 cups
• lemon, juice of↗1
• red pepper flakes, optional↗1 pinch
• jumbo shrimp, peeled and de-veined (tail left on)↗4 -6

Step-by-step instructions

1. 1

   Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.

2. 2

   Mix well and chill.

3. 3

   Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.

4. 4

   Bring to a boil, then reduce to a simmer.

5. 5

   Poach shrimp just until pink and curled, about 3 to 4 minutes.

6. 6

   Place on ice and refrigerate.

7. 7

   When completely chilled, season lightly with salt and serve with sauce.