I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Ingredients

4 serv.

olive oil↗1 -2 tablespoon
mushroom (quartered)↗1⁄2 lb
green onion (chopped)↗1 -2 tablespoon
garlic clove (minced)↗1 -2
fettuccine pasta↗1 lb
broccoli floret (chopped)↗1⁄2 lb
large shrimp (cleaned and cooked)↗1 lb
alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)1 cup

Step-by-step instructions

1
Chop veggies.
2
In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
3
Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
4
In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
5
Add shrimp to warm mixture, and toss all ingredients together.
6
Top with Alfredo Sauce.

Source: food.com

Original recipe ↗

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