Shrimp and Snow Peas in Black Beans Sauce

• lbs shrimp, peeled and deveined↗2
• egg white1
• ounces red wine vinegar (rice wine vinegar)↗6
• tablespoons cornstarch↗2
• ounces soy sauce↗2
• teaspoons sugar↗2
• small onions↗2
• ounces peanut oil4
• tablespoon garlic, minced↗1
• teaspoons ginger, minced↗2
• tablespoons black bean sauce3
• ounces snow peas↗4

Step-by-step instructions

1. 1

   Combine egg white, one third of the vinegar, and 1 T of the cornstarch.

2. 2

   Add the shrimp and refrigerate.

3. 3

   For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.

4. 4

   Quarter the onions and separate the layers.

5. 5

   Stir-fry the shrimp in 3 oz of oil, remove and set aside.

6. 6

   Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.

7. 7

   Add the snowpeas, shrimp and sauce until sauce has thickened.

8. 8

   Serve over white rice.