This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.
In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
Stir in remaining ingredients except rice. Cook until heated through.
Serve over hot cooked rice.
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