Shrimp and Broccoli Stir-Fry

Per serving

494kcal
36.8гProteins
10.9гFats
43.2гCarbs

This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

Ingredients

4 serv.
  • large shrimp, peeled and deveined↗1 lb
  • fresh broccoli, cut into florets↗1 lb
  • olive oil↗2 tablespoons
  • mushroom, sliced↗3⁄4 cup
  • dry sherry↗1⁄2 cup
  • soy sauce↗2 tablespoons
  • ginger↗1⁄2 teaspoon
  • garlic powder↗1⁄4 teaspoon
  • white rice↗

Step-by-step instructions

  1. 1

    In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.

  2. 2

    Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.

  3. 3

    Stir in remaining ingredients except rice. Cook until heated through.

  4. 4

    Serve over hot cooked rice.

Source: food.com
Original recipe ↗

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