Shrimp and Bean Sprouts (Low Carb)

• cups bean sprouts3 -4 cups
• lb shrimp↗1 lb
• cups shredded cabbage3 -4 cups
• green onions, sliced↗2
• teaspoon garlic↗1⁄2 teaspoon
• teaspoon ginger↗1⁄2 teaspoon
• teaspoons soya sauce↗2 teaspoons
• teaspoon oyster sauce↗1 teaspoon
• pepper↗

Step-by-step instructions

1. 1

   In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.

2. 2

   Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.

3. 3

   Serve.