Can't pass the jar by without nibbling on some of this great treat! A great recipe for the kids to try....they should especially like making the drizzle! The original recipe is from the Kraft Canada's "What's Cooking" magazine (festive '07)...i twisted this to our taste!

Ingredients

1 serv.

shreddies cereal4 cups
pretzel stick1 cup
broken up
pecans↗1 cup
coarsely chopped
golden raisin↗1⁄2 cup
ground cinnamon↗2 teaspoons
brown sugar1⁄2 cup
firmly packed
margarine↗1⁄4 cup
corn syrup↗1⁄4 cup
baking soda↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven to 250F and lightly grease a large cookie sheet.
2
Combine first 5 ingredients in a large bowl; set aside.
3
Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
4
Add baking soda and stir vigourously until foamy!
5
Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.

Source: food.com

Original recipe ↗

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