Shredded Brussels Sprouts With Pine Nuts and Prosciutto

• Brussels sprouts↗1 1⁄2 lbs
• olive oil (or 2 tbs olive oil and 2 tbs butter)↗1⁄4 cup
• garlic cloves, minced↗2
• slices prosciutto, chopped↗6
• pine nuts↗3⁄4 cup
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Remove root end and core from brussels sprouts, cut in half and thinly slice.

2. 2

   Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.

3. 3

   Toss in pine nuts, saute 1 minute and season with salt and pepper.