Shipwreck (Crock Pot)

• ground beef↗1 lb

  browned

• potatoes↗4 -5

  cut in French-fry-like strips

• onion↗1 -2

  chopped (I used dried onions)

• light red kidney beans↗1

  drained (no need to rinse)

• Velveeta cheese↗1⁄4 lb

  cubed

• tomato soup1
• salt↗1 1⁄2 teaspoons
• pepper↗1⁄4 teaspoon
• butter↗

Step-by-step instructions

1. 1

   Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.

2. 2

   Cook on LOW for 6-8 hours. Mix it carefully before serving.

3. 3

   NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.