Shelly's Ham & Cheese Breakfast Bites

• yellow onion↗1⁄2

  diced

• green onions↗3

  diced

• mushrooms↗6

  chopped

• butter↗1 teaspoon
• sliced ham↗1⁄4 lb

  diced (I use Boars Head Cold Cut Ham)

• dried basil↗1⁄4 teaspoon
• dried oregano↗1⁄4 teaspoon
• black pepper↗

  (3 twists)

• eggs↗5
• tomatoes↗1⁄3 cup

  diced (I used S&W canned, drained)

• shredded Italian cheese blend↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   Saute onions in butter till golden.

3. 3

   Add mushrooms and saute 1 minute more.

4. 4

   Add chopped ham and saute another minute more. Set aside to cool.

5. 5

   Mix all ingredients together. Be sure veggies and ham mixture has cooled slightly before adding to egg mixture.

6. 6

   Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm.