Shells with balsamic tomatoes & mozzarella

• pasta↗400g g

  shells

• pack cherry tomato↗250g g

  quartered

• olive oil↗2 tbsp tbsp
• balsamic vinegar↗2 tsp tsp
• balls of mozzarella↗2 x

  cubed

• basil↗bunch of

  leaves roughly torn

• grated parmesan

  to serve

Step-by-step instructions

1. 1

   Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.

2. 2

   Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.