Shells And Grapes

• uncooked pasta shells↗8 ounces
• red seedless grapes↗4 cups
• chopped green onion1⁄2 cup
• blue cheese↗3 ounces

  crumbled

• salt and pepper
• garlic↗1 clove

  finely minced

• mayonnaise↗1 cup
• lemon juice↗3 tablespoons

  fresh

• walnuts1⁄2 cup

  coarsely chopped

Step-by-step instructions

1. 1

   Cook pasta shells just until done.

2. 2

   Drain.

3. 3

   While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.

4. 4

   In a bowl, combine mayonnaise and lemon juice.

5. 5

   Stir into pasta until evenly mixed.

6. 6

   Refrigerate for several hours or overnight.

7. 7

   Before serving, toss gently.