Shaved kohlrabi salad with pickled jalapeño dressing

• natural yogurt↗100g g
• pickled jalapeños↗35g g

  finely sliced, plus 2 tbsp brine from the jar

• kohlrabi↗2

  (about 900g), finely shaved using a mandoline

• red chilli↗1

  finely sliced

• dill↗10g g

  roughly chopped

• salted peanuts↗30g g

  roughly crushed

• extra virgin olive oil↗1 tbsp tbsp

  (optional)

Step-by-step instructions

1. 1

   Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.

2. 2

   Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.