Shad Roe Sauteed in Butter

• shad roe pair↗1
• salt & freshly ground black pepper
• unsalted butter↗4 tablespoons
• parsley, freshly chopped↗1 tablespoon
• lemon↗1

Step-by-step instructions

1. 1

   Puncture the roe in several places with a pin.

2. 2

   Season roe with salt and pepper.

3. 3

   Melt butter in a skillet with a lid.

4. 4

   Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.

5. 5

   Cover and let simmer for about 6 or 7 minutes.

6. 6

   Divide roe in half carefully. Transfer to plates.

7. 7

   Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.

8. 8

   Enjoy!