Sesame sweet potato & salmon bake

• rapeseed oil↗1 tbsp tbsp
• sweet potatoes↗500g g

  cut into wedges

• cherry tomatoes↗400g g

  on the vine

• broccoli↗300g long-stem g

  long-stem larger stems halved

• salmon fillets↗4 skinless

  4 skinless

• tahini↗3 tbsp tbsp
• black sesame seeds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C/gas 6. Put the oil and sweet potatoes on a baking tray and toss with seasoning. Roast for 15-20 mins. Add the cherry tomatoes and broccoli, then toss with the sweet potatoes. Roast for 15 mins more until the tomatoes are close to bursting.

2. 2

   Nestle the salmon in the tray, brush with 1 tbsp of the tahini and top with the sesame seeds. Bake for a further 8-10 mins until the salmon is cooked through. Loosen the remaining tahini with a bit of water if needed, then drizzle over the cooked veg and serve.