Sesame & ginger green beans

• green beans↗200g g
• sesame oil↗1 tbsp tbsp
• small chunk ginger↗

  very finely chopped

• garlic clove↗1

  crushed

• sesame seeds↗1 tsp tsp

Step-by-step instructions

1. 1

   Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.