Seeded cheese & chive flapjacks

• butter↗100g g
• porridge oats↗250g g
• carrots↗2

  grated

• milled flaxseed↗1 tbsp tbsp
• chia seeds↗1 tbsp tbsp
• mature cheddar↗100g g

  grated

• large eggs↗2

  beaten

• chivessmall bunch of

  snipped

• mixed seeds2 tbsp tbsp

  (we used a mix of pumpkin, sunflower and sesame seeds)

Step-by-step instructions

1. 1

   Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.

2. 2

   Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.