I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.

Ingredients

3 serv.

Dry seasoning mix↗
chicken bouillon powder↗1 tablespoon
dried onion flakes↗1 teaspoon
dried parsley↗1⁄2 teaspoon
garlic powder↗1⁄4 teaspoon
onion powder↗1⁄4 teaspoon
ground turmeric↗1 teaspoon
ground cumin↗1⁄2 teaspoon
ground ginger↗1⁄4 teaspoon
black pepper↗1⁄2 teaspoon
seasoning salt↗1 1⁄2 teaspoons
To Make Rice
water↗2 cups
butter or 2 tablespoons margarine↗2 tablespoons
Minute Rice↗1 cup
cup wild rice, dry↗1⁄3

Step-by-step instructions

1
Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
2
Add to this water, butter, rice and dry wild rice.
3
Bring to boil.
4
Stir once or twice just to combine.
5
Cover pan with lid tightly.
6
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
7
Makes 3 cups cooked rice.

Source: food.com

Original recipe ↗

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