Seasoned beansprouts

• beansprouts225g g

  (labelled ‘ready to eat)

• spring onion↗½

  green part only, thinly sliced on the diagonal

• garlic clove↗1

  grated

• toasted sesame seeds↗1 tsp tsp
• toasted sesame oil↗1 tsp tsp

Step-by-step instructions

1. 1

   Bring a pan of water to the boil, add the beansprouts, cook for 10-15 secs, then drain and rinse under cold water until cool, and drain again. Gently squeeze out any excess water.

2. 2

   In a medium bowl, stir together the spring onion, garlic, sesame seeds and sesame oil. Add the beansprouts, season with salt and gently toss to coat.