I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

Ingredients

6 serv.

small shell pasta, cooked as directed on package and drained8 ounces
cubed cheddar cheese1 cup
(6 ounce) can albacore tuna in water, drained↗1
diced dill pickle1⁄4 cup
diced yellow onion1⁄2 cup
mayonnaise↗1 cup
salt↗3⁄4 teaspoon
fresh ground pepper↗1⁄4 teaspoon
chopped lettuce
tomatoes, cut into wedges↗2

Step-by-step instructions

1
In a large mixing bowl, add the first 5 ingredients; stir to mix.
2
Add in mayo, salt, and pepper; stir to combine.
3
Cover and refrigerate until well chilled.
4
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

Source: food.com

Original recipe ↗

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