Seared Salmon With Jalapeno Ponzu Sauce

• low sodium soy sauce↗1⁄4 cup
• fresh orange juice↗2 tablespoons
• mirin↗2 tablespoons
• fresh lemon juice↗1 tablespoon
• dark sesame oil↗1 tablespoon
• salmon fillets↗4 ounces

  or (6 ounce) salmon fillets

• large jalapeno pepper↗1

  cut crosswise into thin slices

Step-by-step instructions

1. 1

   Combine the first 4 ingredients in a small bowl; mix well.

2. 2

   Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.

3. 3

   Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.