Seared beef, grilled pepper & caper berry

• sirloin steak↗400g g

  in one piece, fat trimmed

• olive oil↗2tbsp tbsp
• garlic cloves↗2

  crushed

• piquillo peppers↗4

  or 2 regular ready-roasted red peppers, sliced into strips

• caper berries↗12
• cocktail sticks12

Step-by-step instructions

1. 1

   Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.

2. 2

   Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.

3. 3

   Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.