Scampi po’ boys

• part-baked white baguettes2
• frozen scampi↗200g g
• iceberg lettuce↗½
• tomatoes↗2
• gherkins4
• small garlic clove↗1
• mayonnaise↗3 tbsp tbsp
• hot sauce↗1 tbsp tbsp
• lemon↗

  wedges, to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Put the baguettes on a baking tray and put the scampi on a second baking tray lined with foil. Put both trays in the oven and bake for 15 mins, turning the baguettes halfway so they cook evenly.

2. 2

   Meanwhile, slice the lettuce, tomatoes and gherkins. Crush the garlic clove into the mayonnaise and mix with the hot sauce and a little bit of juice from the gherkin jar. Season.

3. 3

   Split the baguettes down the middle lengthways. Generously spread the mayonnaise inside, then cram with the lettuce, tomatoes, gherkins and scampi. Squeeze over lemon juice to serve.