Scalloped Eggs and Bacon

• butter or 2 tablespoons margarine↗2 tablespoons
• chopped onion1⁄4 cup
• all-purpose flour↗2 tablespoons
• milk↗1 1⁄2 cups
• shredded swiss cheese↗1⁄2 cup
• shredded American cheese1⁄2 cup
• hard-boiled eggs, sliced6
• slices crisp bacon, cooked and crumbled12
• packaged fried onions↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350 deg. F.

2. 2

   Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.

3. 3

   Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.

4. 4

   Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.

5. 5

   Bake uncovered 15 to 20 minutes or until heated through.