Savoury Chocolate Pasta
While seeking a unique homemade pasta that would stand up to bold dishes like Osso Bucco or Lamb Shanks, I decided to add chocolate to the mix. Often thought of as only being used in sweets, chocolate has a savoury side that creates deep undertones of flavour.
Ingredients
4 serv.Step-by-step instructions
- 1
Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
- 2
Form well and crack eggs into well.
- 3
Mix dough adding additional flour to reach playdough like texture.
- 4
Wrap dough in plastic wrap and let rest in fridge for 1 hour.
- 5
Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
- 6
Boil in salted water until pasta floats.
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