Savoury Chinese Turkey Meat Marinade

• soy sauce↗1⁄2 cup
• water↗1⁄4 cup
• oil3 tablespoons
• cloves garlic, crushed↗3

  powder works too

• black pepper↗1⁄2 teaspoon
• salt↗1 teaspoon
• sugar↗2 teaspoons
• cinnamon↗1 teaspoon
• ground cloves↗1⁄4 teaspoon
• ground ginger or 1 teaspoon anise↗1 teaspoon

Step-by-step instructions

1. 1

   Mix everything together.

2. 2

   Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.

3. 3

   Marinade between 4 and 24 hours depending on thickness of turkey.

4. 4

   For a turkey I do overnight and at least 24 hours.

5. 5

   I baste often and will inject marinade under the skin and into the meat with my baster.

6. 6

   This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.

7. 7

   I always baste during the grilling process.

8. 8

   Just cook till the turkey registers done with a thermometer.

9. 9

   Cook at least 20 minutes per lb.

10. 10

    Enjoy!