A healthy choice for your mixed greens...the directions are a bit weird because the amount of olive oil used is 1/2 cup PLUS 1 tablespoon. However, recipezaar's format did not recognize it when they were combined on the same line.

Ingredients

6 serv.

lemon juice↗2 -3 tablespoons
garlic clove, minced↗1
Dijon mustard↗1 tablespoon
sugar (or substitute splenda)↗3⁄4 teaspoon
olive oil↗1⁄2 cup
olive oil↗1 tablespoon
parmesan cheese, to taste (shaved)↗
salt and pepper, to taste

Step-by-step instructions

1
In a small mising bowl, combine the lemon juice, garlic, mustard, sugar, and salt/pepper to taste. Add the oil slowly and whisk until blended. Drizzle over greens and top with Parmesan cheese to taste.

Source: food.com

Original recipe ↗

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